As winter comes to a close, we give thanks to the Lord for the start of another new Spring!  To celebrate, kitchen team leader Tina Hubbard has a hardy menu of salisbury steak and mashed potatoes planned for our March carry-in lunch.  The church family is asked to carry-in the following:  Last names beginning with A-G please bring a dessert, H-P bring a side dish and Q-Z bring a salad.  Carry-in items may be dropped off in the kitchen starting at 9am on the 26th.  The kitchen team will keep foods at ideal temps until ready to serve.  If you would like to serve in the kitchen, let Tina know as she always welcomes help.