Join us after the church service for this month’s carry-in. The menu this time is baked potatoes! The church will be providing Potatoes, Sweet Potatoes, Sour Cream, Cheese, Bacon Bits, Steamed Broccoli, Chili Sauce, Butter, Brown Sugar, Cinnamon Butter, and refreshments. (And Hotdogs for kids that don’t like potatoes.) Families planning to attend with names ending in:

A-G: Bring a Salad

H-P: Bring a dessert

Q-Z: Bring a side dish

If you have any questions, reach out to Kitchen Coordinator Tina Hubbard.